No oil and I use powdered cheese sauce mix so it doesn’t have the fat of real cheese. It was absolutely delicious, my perennial tester, my colleague Sarah, loved it. 🙂
– 2 zucchini
– 2 eggplant
– 1 onion
– 1 can of diced tomatoes
– 1 packet of powder cheese for sauce (Knorrs brand here in Belgium) Â Â 
Set oven to 425F or 230c. Chop up the veggies into chunky pieces and toss into a baking pan. Pour the canned tomato over it and mix well. Sprinkle the cheese powder packet over the veggies as well and mix. Cover with aluminum foil and bake for 1 hour. Â — Posted from my iPhone
Tags: aluminum foil, belgium, canned tomato, cheese powder, cheese sauce, colleague, diced tomatoes, fitness, nbsp, onion, powdered cheese, veggie casserole, veggies
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