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Behind the Plate: Vegetables and Salads

 

Behind the Plate: Vegetables and Salads

Recipe By: Dmitry Steinbuchel


Stage-Ready-Nutriton-Training-by-Brian-Cannone

To make vegetables and salads delicious. You need to prepare the following:

Ingredients:

  • Apples Cranberries
  • goat cheese
  • walnuts
  • Balsamic Vinaigrette
  • Olive Oi, Avocado Oil, or Flax Seed Oil.

Method:

  1. Add sliced Apples Cranberries
  2. Put a bit of blue or goat cheese and walnuts

For dressings:

You need to skip Ranch, Caesar, Thousand Island and replace these calorie and fat dense dressings with healthier, leaner alternatives such as Balsamic Vinaigrette, Olive Oi, Avocado Oil, or Flax Seed Oil. This combination will make sure that you look forward to your next salad.

Sinfully Healthy Food

 My name is Dmitry and I created this page because I got tired of many of us making excuses to eat poorly and neglect our health. With many diseases and obesity on the rise, I feel like it is my duty as a citizen to educate and inspire to make us a little healthier. Diets do not work because diets make people miserable, I want to share with you a way of how you can make your proper eating a delicious lifestyle – that does not require calorie counting or weighing food. I am excited to share with you how you can cook and plan delicious meals that will transform your body and mind.

My goal is to present you the science behind foods, and help discover which natural foods are the right types for you – which will help with achieving your dream body. Let’s reveal the truth behind food manufacturers and see the hidden ingredients that make us overweight, tired and sick. I am not here to sell you any wallet draining fat loss pills, bullshit supplements or shake weights. I am here to share a philosophy – that with a little bit of discipline you will be able to achieve greatness. Improved physical health and mental strength that will not only impact you, but positively inspire the lives of others.

 

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1 Comment

  1. Pro Nutrition

    January 31, 2013 at 9:26 pm

    Really looks delicious. I love goat cheese

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